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We are obsessed with corn this summer. I think we’ve had grilled corn with our dinner at least three times a week. We love it plain, just grilled. But then we saw this recipe in The Washington Post for corn dipped in balsamic and Parmesan cheese. When I initially thought about corn and cheese, I was kind of “meh” about it. Could that really be good? But I love balsamic. And I love Parmesan cheese as a rule. So I figured it was worth a try.

The verdict?

SO GOOD! The best!

Simply prepare your corn using your favorite method (we wrap ours in foil and grill it) then dip the corn in balsamic (being sure to fully coat the entire piece) and then roll the corn in Parmesan cheese (use grated rather than shredded). And ta da! A gourmet-looking corn that took about two minutes to make.

Are you all about corn this summer? How do you like to prepare it? I’m all ears! (See what I did there?! HA!)

Author

Sarah is a thiry-something wife to an engineer and mother of three. She loves teaching aerobic and cycling classes, learning to shoot with her DSLR in manual mode, and drinking coffee.