Reverb 10 Prompt 26: Soul food

December 26th, 2010 Posted by Connection, Uncategorized 0 thoughts on “Reverb 10 Prompt 26: Soul food”

I am participating in the Reverb 10 project. You can read my first post here.

Prompt for December 26: Soul Food. What did you eat this year that you will never forget? What went into your mouth & touched your soul?

When I was little, I was a super picky eater. Super picky. And I required ketchup on just about any meat before I would eat it. I would not touch a salad and the idea of eating onions turned my stomach. I would not try anything, so I often ended up with my own meal of several mixed together cereals.

I suppose my extreme pickiness is what prevented me from really caring about the idea of a meal. If my mom or dad was working late or there just wasn’t any time to get anything together, we often had Make Your Own dinner night – my favorite night. Then I could just eat a bowl of cereal or come crackers and cheese or an apple with peanut butter. And that was my meal. I never really felt like I needed or wanted more than just that. I was a nibbler anyway.

Not my sister. Oh, no. Girlfriend wanted a MEAL. She is a chicken and potatoes and rice and bread kind of girl. She wanted a real dinner, a hot meal. So I suppose that is why she can cook and I can’t. She would actually make herself something – mac and cheese or nachos or quesadilla – while I munched on a bowl of Grapenuts and raisins.

Since I showed no interest in needing a real meal, I never had any interest in cooking. I would prefer to nibble on this and that, assembling my food rather than cooking something that required more than three ingredients and a cooking apparatus.

So this prompt is hard for me because, really, I am not so much into cooking or meals. But I am into baking. Baking to me is so much more rewarding than cooking. Everyone wants leftover baked goods. And I made so many yummy ones this year, that it is hard to pick just one. I suppose my two favorites are both Barefoot Contessa recipes – the Outrageous Brownies and the Aunt Beatty’s Chocolate Cake. Both of those recipes are requested often, and they both turn out perfectly every time.

I often thought I should try to cook. Maybe I could learn to like cooking. Or maybe I will just stick with cereal.

Hi! I’m Sarah, I am passionate about creating community, building deep connections, and the power of creativity. I live in Northern Virginia with my husband, our three kids, and our golden-lab mix.

I believe in leggings as pants, and I drink my coffee black. I love shopping at Costco, teaching group exercise classes, and, athleisure.

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