Balsamic and Parmesan Corn

August 12th, 2015 Posted by Uncategorized 0 thoughts on “Balsamic and Parmesan Corn”

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We are obsessed with corn this summer. I think we’ve had grilled corn with our dinner at least three times a week. We love it plain, just grilled. But then we saw this recipe in The Washington Post for corn dipped in balsamic and Parmesan cheese. When I initially thought about corn and cheese, I was kind of “meh” about it. Could that really be good? But I love balsamic. And I love Parmesan cheese as a rule. So I figured it was worth a try.

The verdict?

SO GOOD! The best!

Simply prepare your corn using your favorite method (we wrap ours in foil and grill it) then dip the corn in balsamic (being sure to fully coat the entire piece) and then roll the corn in Parmesan cheese (use grated rather than shredded). And ta da! A gourmet-looking corn that took about two minutes to make.

Are you all about corn this summer? How do you like to prepare it? I’m all ears! (See what I did there?! HA!)

Hi! I’m Sarah, I am passionate about creating community, building deep connections, and the power of creativity. I live in Northern Virginia with my husband, our three kids, and our golden-lab mix.

I believe in leggings as pants, and I drink my coffee black. I love shopping at Costco, teaching group exercise classes, and, athleisure.

say hello!

sarah@bagley.org